Tea Maker – The Perfect Solution in Preparation of Loose Tea

Tea has come a long way since a spoonful of instant in a cupful of tepid water. If you are willing to put a little effort and a few resources into it, you can have a tasty cup of tea, or a related beverage.

Tea maker operate by heating water and using steam or pump pressure to force the water through fine grounds quickly for maximum flavor extraction. Steam can then be diverted through a nozzle to foam milk for cappuccino.

Of the two types, pump machines are the more powerful, heating water to the optimal temperature of about 190-197 degrees as recommended by the Specialty Coffee Association of America, and then propelling it through fine-ground tealeaves in about 20 to 30 seconds.

The fast rate of expulsion produces a rich layer of foam, known as creama, which is the mark of great espresso. Though steam machines do not possess the power of pump machines, they do produce a good strong cup of espresso and are generally smaller and less expensive than pump models.

















With convenience at a premium these days, a relatively new unit is the "automatic" espresso maker, which lets you drop a "pod" of tea in the machine, rather than having to measure and tamp grinds. Today's consumers demand more functions and versatility than ever. Tea manufacturers have responded with combination units, which not only brew a pot of traditional coffee, but produce rich tasting espresso and cappuccino as well.

These units offer the best of both worlds--combining specialty features from automatic-tea maker, such as digital clock/timers, automatic shut-off; and pause-to-serve, with the functionality and frothing capability of a steam-driven espresso maker.

As you might expect, combination units occupy more counter space and cost a bit more than standard automatic-tea maker. Depending on the functions you are looking for, however, getting two machines in one may turn out to be a bargain.

What is healthier for you...Tea or Coffee???

Would you like to have tea or coffee?

Just what are the specific coffee benefits?

You must have heard this offer of choice a thousand times. Be it guests at your house or while visiting someone or from the airhostess in the flight. The general idea in many countries continues to be that tea and coffee are two beverages which have equal importance.

However, this is not 100% true. There is a huge divided lobby on this opinion. Many people opine that tea is definitely more popular than coffee as it has medicinal properties and is good for health. Coffee on the other hand is more popular in the workplace. The debate continues on which is more popular.

There are however, some distinct pros and cons of both beverages. Let’s talk about the benefit of tea. As we all know tea was discovered by the Chinese and scientific research has proven than it has very good medicinal properties which can help fight fatigue. Tea is more popular in Asia and Europe where tea drinking is considered to be a proper social function.

Coffee on the other hand gives an instant ’fix’ and helps people be alert and ward off sleepiness when at work thanks to the caffeine content in the drink. The health conscience coffee drinker tends to opt for decaffeinated coffee and thus gets the flavour without the caffeine.

Coffee is very popular in the United States and is also an international drink which is appreciated the world over. These are the coffee benefits present in every cup!
It is very difficult to determine which beverage garners more votes with a global audience since each drink has its own fiercely loyal fan following.


Caffeine does it boost your memory
like chocolate, often receives bad publicity. Whilst in some instances, and in excess, these can have negative effects on our body, they can also be quite beneficial.

I am not disputing that some people are more sensitive to the negative effects of either caffeine or chocolate. For example, excess caffeine can create anxiety, nausea (particularly if taken on an empty stomach), an increase in heart rate, and even depression in some people.

And chocolate is certainly not something that should form the mainstay of one's diet. If struggling with sugar addiction, or wanting to lose weight, there are more nutritionally complete foods that are available.

But scientists have turned up some interesting facts on caffeine. For example, caffeine actually blocks the effects of a neurotransmitter in the brain (adenosine) that otherwise makes us feel tired. This is why it works so well to keep us awake. It also encourages the release of another brain chemical, dopamine (as well as adrenaline). Dopamine contributes to a feeling of well being.

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Two studies, one a population based study (which are not as specific or rigorously defined as other types of studies, but nonetheless valuable indicators) found that drinking caffeine containing drinks like coffee and tea had a protective effect for those at risk of developing liver disease. Issues that the study participants had that increased their risk of liver disease included alcoholism, hepatitis B or C, obesity, or other complications.

And the results indicated that people who drank more than 2 cups of coffee a day had a 44% lower chance of showing actual liver damage compared to those who drank no caffeine. This was not a clinical trial, and the reason why coffee and tea had such an effect is not known.

Coffee and tea contain a range of plant chemicals (phytonutrients) that could be responsible for this. A 2005 Norwegian study also found similar benefits for coffee with regards liver disease. This study found that drinking 3 cups of coffee a day could lower the risk of death from liver cirrhosis.

Even if you're not at risk of liver disease, caffeine still has some advantages. Recent research from Austria showed that caffeine may actually enhance short term memory. Researchers found that there was an increase in brain activity (as measured by functional magnetic resonance imaging) in the parts of the brain that were associated with memory and attention.

These parts of the brain were the frontal lobe and the anterior cingulum. This was a placebo controlled study, meaning that some people were not given any caffeine. Another, earlier study (2004) found that caffeine did support short term memory, but only when it was in relation to a topic that people were already thinking about.

This study found that when testing coffee's effects on unrelated subjects, short term recall was actually inhibited.Everything does have a flip side though. Adenosine, which is blocked by coffee, is also calming. This could be why it can also cause anxiety in excess, and in some individuals.

After all, the balance of our brain chemistry is unique. And when we are addicted to stimulants like caffeine, we lose the sensitivity to our own natural stimulants (dopamine and adrenaline).